Guess what’s popping up again this chocolate season?
In February, YYC is short for Yum Yum Chocolate, courtesy of The Chocolate Lab and Cococo Chocolatiers.
Make sure you check out these great pop-up chocolate classics and share the news with guests!
The Chocolate Lab
Feb. 9 and 10, 10 a.m. to 4 p.m.
International Arrivals beside Door 16
Stop imagining, start salivating. The Chocolate Lab is back with this delicious pop-up to make your chocolate dreams come true.
Feb. 13 and 14, 10 a.m. to 4 p.m.
Concourse C across from the Maple Leaf Lounge
Imagineers of deliciously unexpected chocolate concoctions, Cococo Chocolatiers, featuring award-winning local favourites from Chocolaterie Bernard Callebaut®. Don’t forget you can also enjoy their sweet creations at their permanent store in Kananaskis Hall and in Concourse D.